Tartar sauce

Rare card · No. 55873

Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives. In North American, British, and French cuisine, It is commonly served with breaded and fried seafood such as fried fish, clams, and squid. In Europe, it is also served with breaded and fried or grilled meats such as Wiener schnitzel and veal trotter, and cold meat and seafood dishes.

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