Cassatella di sant'Agata
Traditional pastry from Catania, Italy
Cassatella di sant'Agata
Cassatella di sant'Agata (Sicilian: minnuzzi 'i sant'Àjita, lit. 'Saint Agatha's breasts') is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.
Read on Wikipedia · Image Stefano Mortellaro from Catania, Italy, CC BY 2.0
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