Mohanthal
Indian sweet dish named after Bhagwan Krishna
Mohanthal
Mohanthal is an Indian sweet made from traditional besan (gram flour). It is common in the Braj, Sindh, Rajasthan, and Gujarat regions of India. As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali, Krishna Janamashtami, or as prasad, an offering at a mandir.
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