Griot (food)

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Griot (; French: griot, Haitian Creole: griyo [gɣijo]) is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj (red beans and rice) is considered by some to be Haiti's "national dish."