St. Martin's croissant
Croissant with white poppy-seed filling
St. Martin's croissant
St. Martin's croissant (Polish: rogal świętomarciński) is a croissant, a type of Viennoiserie, with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of protected designations of origin and protected geographical indications in the European Union.
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