Luchi
Deep-fried flatbread made of wheat flour
Luchi
Luchi (IPA: [lutʃi]) is a flatbread that is deep-fried, popular in Bengali cuisine. It is made of maida flour, water, and ghee. It is similar to puri, which is made with atta rather than maida. Luchi is eaten with dishes such as aloo dum or dal. Originating from a dish called shaskuli, luchi was first attested in 1660. It is commonly eaten during festivals. Variations of luchi include kachori and khasta luchi, and local variations exist across Bengal.
Read on Wikipedia · Image Biswarup Ganguly, CC BY 3.0
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