Uzbek cuisine
Culinary traditions of Uzbekistan
Uzbek cuisine
The cuisine of Uzbekistan, also known as Uzbek cuisine, encompasses all traditional and modern cuisines of Uzbekistan. It shares the culinary traditions of peoples across Central Asia. Grain farming is widespread in Uzbekistan, making breads and noodles an important part of the cuisine, which has been described as 'noodle‑rich'.
Read on Wikipedia · Image Farhod Yoʻldoshev, Public domain
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