Glutamic acid

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Glutamic acid (symbol Glu or E; known as glutamate in its anionic form), molecular formula C5H9NO4, is an α-amino acid that is used by almost all organisms for the biosynthesis of proteins. It is a conditionally essential amino acid, meaning that the body can generally synthesize it intrinsically, but under certain circumstances needs to procure it through food. It is also the most abundant excitatory neurotransmitter in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid (GABA) in GABAergic neurons. Glutamic acid exists in two optically isomeric forms; the dextrorotary L-form is usually obtained by hydrolysis of gluten, from the waste waters of beet-sugar manufacturing, or by fermentation. Its molecular structure could be idealized as HOOC−CH(NH2)−(CH2)2−COOH, with two carboxyl groups −COOH and one amino group −NH2. However, in the solid state and mildly acidic water solutions, the molecule assumes an electrically neutral...

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