
Peda
Indian confection

Indian confection
Peda, pedha (pronounced [ˈpeːɽa]) or pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera and it is found in several varieties in north India.
Read on Wikipedia · Image Prashant Sahu, CC BY-SA 4.0
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