Steak Diane

Uncommon card · No. 165965

Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was most likely invented in London in the 1930s. From the 1940s through the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.

Read on Wikipedia · Image Jason Hutchens from Sydney, Australia, CC BY 2.0