Vieux Carré (cocktail)
Cocktail made with whiskey, brandy, and Bénédictine
Vieux Carré (cocktail)
The Vieux Carré (French: [vjø ka.ʁe]) is an IBA official cocktail made with rye whiskey, cognac, sweet vermouth, Bénédictine, and Peychaud's bitters. It originated with Walter Bergeron, a bartender at the Carousel Bar in Hotel Monteleone, New Orleans. The name is French for "old square”, in reference to the city's French Quarter neighborhood. The drink is classified as one of the Unforgettables by the IBA.
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