British Chinese cuisine
Chinese cuisine developed by British Chinese
British Chinese cuisine
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine. It often consists of Sichuan cuisine and Cantonese cuisine with chips and curry sauce available, which are not known for being traditionally Chinese but are food staples in the UK.
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