Pone (food)
Bread from American cuisine
Pone (food)
Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies.
Read on Wikipedia · Image Ted Major, CC BY-SA 2.5
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