Peperone crusco
Variety of dry pepper typical of Lucanian cuisine
Peperone crusco
The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper outside Italy, is a typical product of the Basilicata region of Italy. It is recognised as a prodotto agroalimentare tradizionale (PAT). Being deeply rooted in local cuisine, it is often characterised as "the red gold of Basilicata". Peperone crusco is also fairly common in Calabria and limited uses can be found in Apulia, Abruzzo, and Molise.
Read on Wikipedia · Image Anna Nicoletta Menzella, CC BY-SA 4.0
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