Pie in American cuisine
History and cultural significance of pies in American cuisine
Pie in American cuisine
Pie in American cuisine evolved over centuries from savory game pies and fruit pies brought over by settlers. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen. New appliances, recipes and convenience food ingredients changed the way Americans made iconic dessert pies like key lime pie, coconut cream pie and banana cream pie.
Read on Wikipedia · Image Louis M. Glackens, Public domain
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