Somali cuisine

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Somali cuisine (Somali: Cunto Soomaali) is characterized by a history of maritime trade networks, nomadic culture, and a colonial influence. The use of spices reflect these elements and play a role in Somali cuisine. Pork consumption is forbidden in Somalia in accordance with sharia, as the vast majority of the population are Muslims. Meats such as beef, goat, lamb, camel, and fish, are always prepared halal.

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