French mother sauces
Class of primary sauces in French cooking
French mother sauces
In French cuisine, the mother sauces (French: sauces mères, pronounced [sos mɛʁ]), also known as greater sauces (grandes sauces, pronounced [ɡʁɑ̃d sos]), are a group of sauces upon which many other sauces—"daughter sauces" or lesser sauces—are based. Different classifications of mother sauces have been proposed since at least the early 19th century.
Read on Wikipedia · Image Jacek Halicki, CC BY-SA 4.0
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