Hare à la royale
French culinary dish
Hare à la royale
Hare à la royale (also called lièvre à la royale or royal hare) is a classic dish of French cuisine. A whole hare is slowly braised in red wine and served with a sauce made from its heart, liver, lungs and blood.
Read on Wikipedia · Image Madroune, CC BY 4.0
Open boosters, collect cards and trade them. Free to play.
Play for free