Tarte au sucre
Dessert
Tarte au sucre
Tarte au sucre (sugar pie) is a dessert from northern French and Belgian cuisine, which is also popular in Canada. Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, while others are made with a shortcrust pastry. The French Canadian version of the dessert sometimes uses maple syrup.
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