Maida (flour)
Type of wheat flour
Maida (flour)
Maida (IPA: [mɛːd̪aː, mɐi̯d̪a]) is a type of wheat flour originated from the Indian subcontinent. It is a refined wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.
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