Fried milk
Deep-fried Cantonese dessert
Fried milk
Fried milk (simplified Chinese: 炸鲜奶; traditional Chinese: 炸鮮奶; pinyin: zhà xiān nǎi), also known as "Daliang fried fresh milk" and "crispy milk curd", is a dessert from Cantonese cuisine, which originated in the Shunde District of Guangdong, China. Fried milk is deep-fried, with a golden crispy outer skin and a soft white texture on the inside, and a milky flavor. It is similar to the Spanish dessert leche frita. The ingredients of leche frita are similar to those of fried milk, but it is additionally flavored with cinnamon sugar or lemon peel.
Read on Wikipedia · Image Gaosong2101, CC BY-SA 4.0
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