South Indian cuisine
South Indian cuisine includes the cuisines of the five southern states of India— Andhra Pradesh, Karnataka, Kerala, Telangana, Tamil Nadu, and the union territory of Lakshadweep. Sub-cuisines within these include Udupi, Chettinad, Hyderabadi, Thalassery, Saraswat, and Mangalorean Catholic. South Indian cuisine shares similarities with the cuisines of Sri Lanka and the Maldives due to similar geographic location and culture.
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