Käsekrainer

Common card · No. 429099

Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ] ) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at sausage stands as well as being available in shops for home consumption and barbecues. It is a variety of Carniolan sausage. Käsekrainer was invented by two people from Upper Austria, chef Herbert Schuch from Buchkirchen and Franz Thalhammer in the late 1960s.

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