Water pie
Dessert with translucent custard filling
Water pie
Water pie is a type of pie with a translucent custard-like filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. The recipe originated in the late 1800s and was also made during the Great Depression. It experienced a revival during the 2020s amidst the COVID-19 pandemic and its economic impact.
Read on Wikipedia · Image Meals Under Pressure, CC BY 3.0
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