Stracciatella (cheese)
Italian cheese
Stracciatella (cheese)
Stracciatella (Italian: [strattʃaˈtɛlla]) is a fresh cheese originating from Apulia, Italy, made by shredding stretched curd (pasta filata) and, traditionally, mixing it with cream. It may be produced from either cow's milk or Italian buffalo milk, depending on the mozzarella used.
Read on Wikipedia · Image Florixc (original version) ; Off-shell (reprocessed version), CC0
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