Kartoffelklösse

Common card · No. 411974

Kartoffelklöße (German: [kaʁˈtɔfəlˌkløːsə] ) or Erdäpfelknödel is a type of potato-dumpling. They often contain a crouton-, ham-, or sauerkraut-filling. The dumplings are known throughout Germany, Switzerland, and Austria, but are most-common in Bavaria, Thuringia, and the Rhineland. In Bavaria, similar dumplings are called Reibeknödel (from "to grate"), in Swabia Gleeß and Gneedl, in Franconia Gniedla or Klueß, and in Austria Erdäpfelknödel. The dish is also known in other Northern- and Eastern-European countries by various names.

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