Béchamel sauce
French white sauce based on roux and milk
Béchamel sauce
Béchamel sauce (; French: [beʃamɛl] ) is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground nutmeg. Béchamel is one of the mother sauces of French cuisine.
Read on Wikipedia · Image Jacek Halicki, CC BY-SA 4.0
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