Feijoada (Brazilian dish)
Traditional bean-based stew
Feijoada (Brazilian dish)
Feijoada or feijoada à brasileira (lit. Portuguese for "Brazilian-style feijoada") is a dish that consists of a stew of black beans with various types of pork and beef. It is served with farofa, white rice, sautéed collard green, and sliced oranges, among other sides. It is a popular dish, typical of Brazilian cuisine. First documented in Recife, State of Pernambuco, feijoada has been described as a national dish of Brazil, especially of Pernambuco and Bahia, as other parts of Brazil have other regional dishes.
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