Székelykáposzta
Hungarian stew dish
Székelykáposzta
Székelykáposzta also known as "cabbage stew à la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Eastern European cuisine. Contrary to its name, it does not originate from the Székely people, and traditional Transylvanian cuisine does not recognize it.
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