Common
History of meat consumption in Japan
The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. As a result, Japan has the shortest history of eating meat compared to other Asian countries. Meat consumption patterns vary regionally in Japan, which are often attributed to historical development and background.
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