Giblets

Common card · No. 299681

Giblets are a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs, though the exact composition varies and may also include parts such as the neck. A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. In many countries, giblets are removed during processing and sold separately.