Common
Politics of food in the Arab–Israeli conflict
A significant facet of the Arab–Israeli conflict deals with a cultural struggle over national cuisines. Foods like falafel and hummus, which originated in Middle Eastern cuisine, have historically been politicized in general expressions of gastronationalism throughout the region. The development of Israeli cuisine occurred largely through the mixing of Jewish diasporic cuisines with Levantine cuisine, including Palestinian cuisine. This effort aided the effective definition of the national identity of Israel as that of a melting pot, but simultaneously prompted claims of cultural appropriation, particularly with regard to the Palestinian people. More specifically, critics of Israeli cuisine's incorporation of dishes that are traditionally seen as part of Arab cuisine assert that Israel lacks recognition for their Palestinian aspects, disqualifying the process as one of cultural diffusion. Opposition to Israeli cuisine in the Arab world revolves around the accusation that dishes of Palestinian...
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