Lokma
Deep-fried dough pastries
Lokma
Lokma (derived from the 13th century Arab dessert luqmat al-qādi) is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, and sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels".
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