Bakewell tart
English shortcrust pastry
Bakewell tart
The Bakewell tart is a traditional English cake originating in the town of Bakewell, in the Derbyshire Dales district of Derbyshire. It consists of a shortcrust pastry shell filled with layers of raspberry jam and frangipane—a sweet sponge cake made with almond flour—topped with flaked almonds. This dessert is a variant of the earlier Bakewell pudding.
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