Common
Pizza bianca
Roman flatbread
Pizza bianca
Pizza bianca is a type of flatbread originating in Rome, Italy. It is a plain yeast flatbread which more closely resembles focaccia than typical cheese-topped pizza. It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket and is typically served hot. In 2019 the government of Italy declared Pizza Bianca Romana alla Pala del Fornaio a traditional agri-food product of Italy.
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