Hyperglycemia
Too much blood sugar, usually because of diabetes
Hyperglycemia
Hyperglycemia is an unusually high amount of glucose in the blood. It is defined as blood glucose level exceeding 6.9 mmol/L (125 mg/dL) after fasting for 8 hours or 10 mmol/L (180 mg/dL) 2 hours after eating. Postprandial hyperglycemia (PPHG) is abnormal blood sugar elevation after eating (postprandial means after a meal).
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