Socca (food)

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Socca is a thin, unleavened pancake or crêpe made from chickpea flour, water, olive oil, and salt. It is a traditional street food originating from the Provence region of southeastern France and the Ligurian coast of northwestern Italy. Most commonly associated with the city of Nice, France, socca is typically cooked in a wood-fired oven on large copper pans and served hot, with freshly ground black pepper.

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