White pudding
Meat and grain dish
White pudding
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish in Great Britain and Ireland. White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs, and in some cases, pork and pork liver, filled into a natural or cellulose sausage casing. Recipes in previous centuries included a wider range of ingredients.
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