
Dominican Republic cuisine
Culinary traditions of the Dominican Republic

Culinary traditions of the Dominican Republic
Dominican cuisine is made up of Spanish, Indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China.
Read on Wikipedia · Image LittleT889, CC BY-SA 4.0
Open boosters, collect cards and trade them. Free to play.
Play for free