Common
Kabawa
Restaurant in New York City
Restaurant in New York City
Kabawa is a restaurant located in the East Village, Manhattan, New York City, established in 2025 by Chef Paul Carmichael. The restaurant is associated with Momofuku, a restaurant group founded by David Chang. There is also the more casual sister bar, Bar Kabawa, next door, serving small plates, including fried and baked patties, and cocktails primarily made from rum, such as daiquiris, which opened earlier in the same year.
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