Rice and peas
Traditional Caribbean food
Rice and peas
Rice and peas or peas and rice is a traditional rice dish in some Caribbean and Latin American countries. Kidney beans (red peas/beans) and other similar varieties are typically used to prepare the dish in the Greater Antilles and coastal Latin America. Sometimes, it is made with pigeon peas, otherwise called gungo peas by Jamaicans. Rice and peas recipes vary throughout the region, with each country having its own way(s) of making them and name(s)—with the two main ingredients being legumes (peas/beans) and rice, combined with herbs, spices and/or coconut milk.
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