Uzbek plov
Central Asian rice dish
Uzbek plov
Uzbek plov, also known as palov or osh, is a traditional Uzbek rice dish made with meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national dish of Uzbekistan and is of significant importance to the country's history, tradition, and culture.
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