Salumi

Uncommon card · No. 152314

Salumi (sing.: salume, pronounced [saˈluːme]) are Italian meat products typical of an antipasto, predominantly made from pork and cured. They also include bresaola, which is made from beef, and some cooked products, such as mortadella. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Salumi include: Prosciutto – dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South Tyrol, Italy Culatello Capocollo, also known as coppa or capicola – Italian and French pork cold cut Bresaola – air-dried and salted beef Cotechino – slow cooked pork sausage Cotechino Modena – fresh pork sausage from Modena Guanciale – prepared with pork jowl or cheek Lardo – Italian cured and seasoned strips of pig fat Lonza and lonzino – salumi made from cured pork loin Mortadella – sausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage Pancetta – made from pork belly...

Read on Wikipedia · Image OneArmedMan, Public domain