Salt bread

Common card · No. 226132

Salt bread, called shio pan (塩パン, shiopan) is a Japanese buttery roll. Salt bread originated in the Ehime prefecture in Japan around 2014 and was popularized by the Pain Maison bakery. The butter steams during the baking process, leaving a hollow interior and crispy base. It may come with a variety of sweet and savory fillings, including custard, cheese, and mochi.

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