Cherries jubilee
Dessert
Cherries jubilee
Cherries jubilee is a dessert dish made with cherries and liqueur (typically kirschwasser), which are flambéed tableside, and commonly served as a sauce over vanilla ice cream. The recipe is generally credited to Auguste Escoffier, who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.
Read on Wikipedia · Image stu_spivack, CC BY-SA 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free