
Koeksister
Traditional Afrikaner confectionery

Traditional Afrikaner confectionery
A koeksister (; Afrikaans: [ˈkukˌsəs.tər] ) is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, which is a fried ball of dough that is rolled in desiccated coconut called a koesister. The name derives from the Dutch and Afrikaans word "koek", which generally means a wheat flour confectionery. Koeksisters are prepared by frying plaited dough strips in oil, then submersing the hot fried dough into ice cold sugar syrup. Koeksisters have a golden crunchy crust and liquid syrup centre, are very sticky and sweet, and taste like honey. A monument of a koeksister in the Afrikaner community of Orania alludes to the Afrikaner tradition of baking them to raise funds for the building of churches and schools.
Read on Wikipedia · Image Arnold Goodway, CC BY-SA 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free