Shank (meat)
Cut of meat around the tibia of an animal
Shank (meat)
A meat shank or shin is the portion of meat around the tibia or radioulna of the animal, the leg bones beneath the knee or elbow. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different shanks. Nihari, a spicy national dish of Pakistan and a popular dish in North India and Bangladesh with origin in Delhi, India. Cazuela with beef shank meat, popular in 19th-century Chile during the nitrate boom. Portuguese Bifana can be several kind of meats in a bun, but "the real thing" is considered to be "febras de porco", pork shanks.
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