Parrot pie

Uncommon card · No. 107561

Parrot pie is a dish that was eaten in Australia into the early 20th century. The pie was praised by several of Australia's early settlers. A variety of parrots were used, including king parrots, crimson rosellas, and rainbow lorikeets, which the pies could contain alone or in combination with other meats such as beef and ham. A recipe was included in editions of the English Mrs. Beeton's Book of Household Management. General consumption of parrot pies ended in Australia after laws protecting parrots were implemented.

Read on Wikipedia · Image Isabella Beeton, Public domain