Pyttipanna

Common card · No. 364440

Pytt i panna (Swedish), pytt i panne (Norwegian), pyttipannu (Finnish), bixímatur (Icelandic) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in the Nordic countries. The term "Pytt i panna" is Swedish for "small pieces in a pan". Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham, or meatballs, diced and then pan-fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce. An alternative version of the dish includes cream stirred in after frying, creating something like a gravy, turning it into "cream-stewed pytt i panna" (Swedish: gräddstuvad pytt i panna). The dish was originally made from leftovers of past meals but now it is also common to prepare pytt i panna from prime ingredients. Frozen pytt i panna of many varieties can be bought in almost every Swedish, Danish...

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