Trivet

Common card · No. 328379

A trivet () is an object placed between a serving dish, bowl, pot, or pan and a dining table, usually to protect the table from heat damage. The word trivet refers to three feet, but the term is sometimes used in British English to refer to trivets with four feet or no feet. Trivet also refers to a tripod used to elevate pots from the coals of an open fire (the word trivet itself ultimately comes from Latin tripes meaning "tripod"). Metal trivets are often tripod-like structures with three legs to support the trivet horizontally to hold the dish or pot above the table surface. These are often included with modern non-electric pressure cookers. A trivet may often contain a receptacle for a candle that can be lit to keep food warm. A three-legged design can reduce wobbling on uneven surfaces. Modern trivets are made from metal, wood, ceramic, fabric, silicone or cork. When roasting any meat in an oven, trivet racks - which typically fit into roasting pans - are often used to enable the meat...

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